A disease (as influenza, covid-19,malaria, meningitis) caused by the entrance into the body of pathogenic agents or microorganisms (as bacteria, viruses, protozoans, or fungi) which grow and multiply there
According to the CDC, Cleaning removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection. Disinfecting kills germs on surfaces or objects
According to the CDC, specifically in regards to Coronavirus Disease 2019 (Covid-19) surfaces should be cleaned and disinfected regularly, by disinfecting products an alcohol-based wipe or spray that with at least 70% alcohol by concentration.
Different methods are available for different Surfaces and care should be excerisied at all given times.
Dry each surface thoroughly to prevent pooling and possible damage to them. For things like electronic touch screens, look for specialized electronic wipes that are designed for these sensitive electronics. However, make sure they are anti-bacterial, as those that are not do not help you in the battle against sickness.
***Caution*** Never apply disinfectants to yourself or someone else!!!
-Cleaning: Removes dirt and other impurities
-Sanitizing: Step above cleaning that reduces the number of microbes to a safe
level, such as when you wash dishes, utensils, etc.
-Disinfecting: Further step above, which is meant to destroy or irreversibly
inactivate specified infectious fungi, bacteria, infectious diseases, to almost
100%, after its suggested dwell time.
Per the Environmental Protection Agency (EPA), Dwell time is the contact time a sanitizer or disinfectant is required to remain on the target surface area and remain wet, in order to effectively achieve the product's advertised kill rate of bacteria, germs, infectious diseases,etc. The most commonly used disinfectants have a 10-minute contact time, but some manufacturers range higher or lower. It is highly suggested to follow all manufactures guidelines as we do.
No five second rule here!